Effects of dietary lipid source on egg and larval quality ...
2009-1-30 · either 10% cod liver oil (CO), palm oil (PO) or mixed palm and cod liver oil (9:1 ratio; PO&CO) using soybean protein concentrate as the protein source. In addition a commercial trout diet was used as a control. The influence of dietary lipid on spawning intervals, fecundity, relative fecundity (egg number per unit weight), egg size, fertilisation and hatching rate and larval quality was investigated.
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