Additive Manufacturing Machines & Materials | GE
2013-1-1 · Due to high manufacturing costs, the massive use of freeze drying for commercial food powder production remains limited mainly to instant coffee, high-end foodstuffs such as spices and herbs, extreme sports foods, baby instant formulas, encapsulated food compounds and microorganisms. However, the market for ‘natural’ and ‘organic’ products has strongly increased in recent years as well …
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