Food Materials Science in Egg Powder Industry -
2018-1-1 · Emu eggs have dark greenish to blue shells. They are equivalent in size of 8–12 hen eggs. Emu eggs are mild in taste, having a soft and foamy texture. These have whites and yolks in 1:1 ratio, which is good for baking products. 1.1.5. Goose eggs. Goose eggs are white in color, have very hard shells, and are almost 2–2.5 times larger than hen eggs.
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