Research on Goat Milk Products: A Review -
1980-10-1 · Typical examples of such additives are cultures of blue-green or white mold of the Penicillium genera (species roqueforti or camemberti) or Brevibacteriurn linens; salt is incorporated in many varieties of cheese for the effect it may have on microflora activity as well as its flavor; and some herbs or Journal of Dairy Science Vol. 63, No. 10, 1980 INTERNATIONAL SYMPOSIUM: DAIRY GOATS 1637 spices …
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